Search results for "active film"

showing 3 items of 3 documents

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika

2019

In this paper, the effect of the packaging material and storage method on red raspberries produced at Reggio Calabria (Italy) was studied. For this purpose, the fruits were stored immediately after harvest in different conditions: in the fridge at 1 &deg

0106 biological sciencesAntioxidantPhysiologyDPPHmedicine.medical_treatmentClinical BiochemistrypackagingShelf life01 natural sciencesBiochemistryArticlepost-harvestchemistry.chemical_compound0404 agricultural biotechnologymedicinePolyethylene terephthalateFood scienceMolecular Biologyrubussmall fruitbiologylcsh:RM1-95004 agricultural and veterinary sciencesCell Biologybiology.organism_classificationAscorbic acid040401 food sciencenanoactive filmBlowing a raspberryshelf-lifelcsh:Therapeutics. PharmacologyPETchemistryAnthocyaninRubus010606 plant biology & botanyraspberryAntioxidants
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Active biopackaging produced from by‐products and waste from food and marine industries

2021

The agro‐food industry cannot today do without packaging to preserve and above all market its products. Plastic materials coming mainly from petrochemicals have taken a predominant place in the food packaging sector. They have become indispensable in many sectors, from fresh to frozen products, from meat and dairy products to fruit and vegetables or almost‐ready meals. Plastics are cheap, their lightness reduces transport costs, and their convenience is fundamental for out‐of‐home catering. However, plastics pose serious end‐of‐life issues. The development of materials that are more respectful of the consumer and the environment has become a major issue. In addition, the agro‐food industrie…

0301 basic medicineAquatic OrganismsPlastic materialsActive packagingIndustrial WasteBiocompatible Materialsagro‐food by‐product valorizationbiopolymersReview ArticleShelf life7. Clean energyGeneral Biochemistry Genetics and Molecular Biology12. Responsible consumption03 medical and health sciences0302 clinical medicine[SDV.IDA]Life Sciences [q-bio]/Food engineeringantimicrobial and antioxidantProduct PackagingFood IndustryHumansRecyclingReview Articleslcsh:QH301-705.5ComputingMilieux_MISCELLANEOUS2. Zero hungerWaste managementsustainabilitybioactive filmsFood packaging030104 developmental biologyPetrochemicallcsh:Biology (General)13. Climate action030220 oncology & carcinogenesisSustainabilityBusinessPlasticsfood packagingBiotechnologyFEBS Open Bio
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Novel functional chitosan and pectin bio-based packaging films with encapsulated Opuntia-ficus indica waste

2021

Abstract The aim of this work was to study the effect of adding red prickly pear, as wasted source of antioxidants on various characteristics of novel functional (antioxidant) chitosan and pectin film formulations. Four types of prickly pear material were used: fruit pulp or peel, as powdered extracts and as aqueous extracts. Prickly pear peel extract was shown to possess higher antioxidant properties than fruit pulp. The antioxidant power of extracts was pretty high, around 1000 mgAAE∙100 g−1 for extract and that of all films around 100 mgAAE∙100 g−1 for films. Even though some changes in thickness, moisture content, water solubility, oxygen permeability and water vapor permeability of fil…

food.ingredientAntioxidantPectin030309 nutrition & dieteticsmedicine.medical_treatmentOrange (colour)PRIRODNE ZNANOSTI. Kemija.engineering.materialNATURAL SCIENCES. Chemistry.BiochemistryChitosan03 medical and health scienceschemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologyfoodTECHNICAL SCIENCES. Chemical Engineering.medicineFood sciencepectin0303 health sciencesPEARTEHNIČKE ZNANOSTI. Kemijsko inženjerstvo.Pulp (paper)04 agricultural and veterinary sciences040401 food scienceprickly pear (Opuntia ficus-Indica) wasteFood packagingchemistryengineeringBIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija.BIOTECHNICAL SCIENCES. Food Technology.chitosanactive filmpermeabilityprickly pear (Opuntia ficus-Indica) waste ; chitosan ; pectin ; active film ; permeabilityFood Science
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